Salt in foods purchased at grocery stores down, but still high

US households decreased their salt intake from packaged food and store-bought beverages by about 18% between 2000 and 2014, during which time researchers found the salt content of the foods had fallen about 12%, according to a study in JAMA Internal Medicine. However, study leader Jennifer Poti says the salt content in packaged food and drinks remains too high and Americans still get too much of it.

View the full article here.

Leave your reply