Spicy Sweet Tangerine Shrimp with Baby Bok Choy

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Spicy Sweet Tangerine Shrimp with Baby Bok Choy
Prep Time 25 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 25 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Cover bottom of large skillet with 1/2 inch water
  2. Add bok choy and drizzle with 1 tablespoon oil; sprinkle with salt and pepper
  3. Cover; cook over high heat until bok boy is tender (~5 minutes)
  4. Arrange bok choy around edge of platter
  5. Boil liquid in skillet until reduced to glaze and pour over bok choy
  6. Mix shrimp and next 5 ingredients in medium bowl
  7. Heat 1 tablespoon sesame oil in same skillet over high heat
  8. Add onions and ginger. Saute 1 minute.
  9. Add shrimp mixture. Toss and cook until shrimp is opaque in center (~3 minutes)
  10. Transfer shrimp to platter
  11. Cook sauce until thickened (~2 minutes) and put sauce on shrimp
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