chili paste(optional depending on your ideal spicy level)
In a non-stick pan over medium heat add the sesame oil and stir all over until it’s heated thoroughly then add ½ the garlic until golden and then the shallots for 2-3 minutes and add the minced dry shrimp and stir thoroughly for about 3-4 minutes or until all flavor is infused and released from the shrimp. Take off heat and let cool before tossing in salad.
In a large mixing bowl toss together all the ingredients for the salad and add the dry shrimp, toss well.
Whisk together all the ingredients for the dressing and drizzle on to the salad according to your taste and serve garnished with peanuts, fried shallots, and fried garlic. Enjoy!