Marinate beef for at least 1 hour or overnight before cooking with 1/2 the soy sauce, 1/2 the sugar, 1/2 orange juice, 1/2 the garlic, 1/2 the fish sauce, 1/2 the garlic, and 1/2 the black pepper.
In a non-stick pan, at low to medium heat, put the vegetable oil, ginger, and the rest of the garlic, and toss thoroughly until garlic is almost golden brown.
Add beef and toss well, then add chicken broth, the rest of the orange juice, the vegetables, then the remainder of the ingredients EXCEPT basil and egg noodles. Stir well until beef and vegetables are almost fully cooked.
Toss in the egg noodles and basil and stir well until everything is done cooking and remove from heat. Serve garnished with cilantro. Enjoy!